Catering

St George's Weybridge operates a fresh food policy. Food is prepared from fresh ingredients on site by qualified chefs, assisted by a team of catering and dining room assistants.

We aim to provide variety in our menu planning and enough choice for students to enjoy a healthy varied diet. In addition to two main course choices every day, accompanied by two vegetables and a potato or rice option, there is always a vegetarian option, jacket potato and pasta station plus a full salad bar; a fresh bread roll is provided.

Filled baguettes are on offer as an option daily and, in the winter months, a fresh soup of the day is an addition to the menu. On a daily basis, students can choose either a hot or cold pudding or yoghurt for dessert. There is an unlimited amount of fresh fruit every day and filtered drinking water is freely available. Lunch for the Junior School and First and Second Year students at the College is compulsory. From the Third Year at the College students are allowed to bring packed lunches.

Parents may wish to be aware that the College does not offer sweetened or carbonated drinks in its vending machines. Salt is not provided on the table and is used sparingly in cooking. The catering department does not use any kind of nuts when catering for lunchtime and of the few bought in products which are used, ingredient labels are checked for any trace elements. Parents who have an interest in or a concern about school lunches are very welcome to come and observe lunch service and talk to the chefs any day of the week. The catering department caters also for all functions and the Catering Manager is happy to provide quotations for outside functions.

At the College. the Orchard Hall operates a turnstile entrance system for which all students (and staff) are issued with a swipe card which must be used on entering the dining room. This system enables us to record who is coming for lunch on a daily basis and records of all turnstile activity are monitored regularly. Should a student not have their swipe card with them, they will still be admitted to the Orchard Hall but will have to wait until the end of lunchtime service to be allowed entry to the Orchard Hall for lunch. Should they lose their swipe card or it is damaged beyond use there is a charge for a replacement.

Sample Menu

Monday

  • Sweet corn & Noodle Soup
  • Sweet & Sour Pork with Prawn Crackers
  • Stir Fried Turkey with Vegetables & Hoi Sin Sauce
  • Vegetables & Tofu in a Black Bean Sauce
  • Pasta or Jacket Potato with Sweet Chilli Vegetables
  • Pasta or Jacket Potato with Grated Cheddar Cheese or Tuna Mayonnaise
  • Steamed Rice
  • Steamed Chinese Cabbage & Beansprouts
  • Oriental Fresh Fruit Salad
  • Lemon Grass infused Pudding

Tuesday

  • Curried Parsnip Soup
  • Cottage Pie
  • Chicken Kiev
  • Stuffed Peppers with Cous Cous, Lemon & Herbs
  • Pasta or Jacket Potato with Bacon & Tomato Sauce
  • Pasta or Jacket Potato with Four Cheese Sauce
  • New Potatoes
  • Baton Carrots & Broccoli Florets
  • Honey Flapjack
  • Apple & Sultana Sponge with Custard

Wednesday

  • Cream of Mushroom Soup
  • Roast Lamb with Mint Sauce & Gravy
  • Meatloaf with Spicy Tomato Sauce
  • Vegetable Cannelloni
  • Pasta or Jacket Potato with Bolognaise Sauce
  • Pasta or Jacket Potato with Roasted Vegetables
  • Roast Potatoes
  • Cauliflower & French Beans
  • Blackcurrant Jelly
  • Spiced Plums with Vanilla Sauce

Thursday

  • Carrot & Ginger Soup
  • Lincolnshire Pork Sausages with Onion Gravy
  • Tuna Steak with Parsley Sauce
  • Quorn Sausage Toad in the Hole with Vegetarian Onion Gravy
  • Wholegrain Mustard Mash
  • Savoy Cabbage & Puree of Swede
  • Pasta or Jacket Potato with Creamy Chicken Sauce
  • Pasta or Jacket Potato with Mushroom & Herb Sauce
  • Lemon Mousse
  • Peach Crumble with Custard

Friday

  • Leek & Potato Soup
  • Battered Cod
  • Breaded Fish Fingers or Fish of the Day
  • Chilli con Carne with Rice
  • Spanish Frittata
  • Oven Baked Chips
  • Garden Peas & Baked Beans
  • Pasta or Jacket Potato with Curried Prawns
  • Pasta or Jacket Potato with Tomato, Basil & Olive Sauce
  • Chocolate Krispies
  • Pineapple upside down Pudding with Custard